Mushroompack
Mushroompack
Key Features
Innovative Design
Facts & Figures
Key Benefits
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Shelf life tests
Mushroom weight loss is less than 5%, acceptable industry tolerances.
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Less damage
Testing of nine days show less bruising of mushrooms than in conventional packaging.
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Improvement
The cap whiteness of the mushroom is enhanced.
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Acceptable levels
Oxygen and Carbon Dioxide are within the levels for fresh mushrooms.